How Health Trends Propel Gluten‑Free Bakery Market

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2026-01-02 12:46:24 - Translate

The gluten free bread market US has been growing steadily as consumers increasingly adopt gluten-free diets for health, wellness, and dietary reasons. Gluten-free bread, made without wheat, barley, or rye, is now widely available in supermarkets, specialty stores, and online platforms. Rising awareness of celiac disease, gluten sensitivity, and healthier eating habits is...

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